LAGUIOLE TRADITION CHEESE SERVICES
The LAGUIOLE Tradition® cheese service collection brings together exceptional pieces crafted in the workshops of Thiers, the historic capital of French cutlery. Each two-miter set includes a cheese knife and fork, designed to elevate the art of dining and offer a refined tasting experience.
The SCIP FRANCE factory perpetuates artisanal expertise passed down through generations, offering seven variations of fine materials: rosewood, ebony, olive wood, palisander, stamina wood, black horn, and blond horn.
These cheese services are distinguished by the quality of their high-grade stainless steel and the elegance of their handles, crafted from carefully selected precious woods. Each piece testifies to the excellence of a world-renowned manufacturer, where every stage of production is subject to rigorous quality control.
Composition and Features of the 2-Mitre Cheese Set
The 2-mitre cheese set consists of a knife and fork specially designed for cutting and enjoying cheese.
The knife features a high-quality stainless steel blade, forged to provide precise cutting of all types of cheese, from soft to hard, cooked cheeses.
The blades have professional finishes available in three versions: matte, polished, or satin. These different surface treatments cater to various aesthetic preferences while guaranteeing optimal corrosion resistance. The ergonomic handles ensure a comfortable grip, perfectly balancing the weight of the blade for precise and controlled movement. The dimensions of each piece have been carefully considered to suit both everyday use and festive occasions.
Choosing Your Cheese Set: Handle Material Guide
The choice of handle material is a key element in selecting a LAGUIOLE Tradition® cheese set. Precious woods offer natural warmth and timeless elegance. Rosewood sets are appealing for their warm hues and delicate grain, while ebony brings refined simplicity with its deep color. Olive wood, with its characteristic grain, evokes the Mediterranean and lends remarkable authenticity. Rosewood, for its part, reveals rich tones and a particularly pleasant texture.
Natural horn handles, available in blonde or black horn, represent the pinnacle of refinement. Each piece becomes unique thanks to the natural variations in color and texture inherent to this living material. Blonde horn has translucent honey tones, while black horn offers a mysterious depth enhanced by subtle reflections. Stamina, a technical composite material, combines strength and contemporary aesthetics, making it suitable for regular use.
For everyday use, woods like olive or stamina guarantee robustness and ease of care. Special occasions call for the elegance of ebony or the exclusivity of natural horn. Harmony with the tableware and table style also guides the choice: light woods complement rustic presentations, while dark materials enhance a contemporary or classic table setting.
Handcrafted in THIERS
Each LAGUIOLE Tradition® cheese set is born from a meticulous handcrafted manufacturing process, carried out in the workshops of Thiers. The metal is cut by stamping, initiating the transformation of the raw steel. This is followed by straightening and bending, delicate operations that give the blade its characteristic curve. Splitting refines the shapes before the crucial step of hardening, which toughens the steel and guarantees its longevity.
The grinding process precisely shapes the blade's edge, while polishing reveals the steel's brilliance according to the chosen finish. Assembling the handle onto the blade's tang requires specialized expertise, ensuring the piece's strength and balance. The final polishing completes the work, creating a perfect harmony between functionality and aesthetics. The complete production of a knife set requires several hours of work, demonstrating the manufacturer's commitment to craftsmanship.
The THIERS cutlery tradition, rooted in the region's centuries-old expertise, is perpetuated through every gesture of the artisans. This expertise, passed down from master to apprentice, guarantees the exceptional quality of the pieces produced. Each set undergoes systematic quality control before leaving the workshops, verifying the perfection of the edge, the handle assembly, and the overall finish. This exacting standard sets the LAGUIOLE Tradition®, a benchmark of French luxury, is recognized by the biggest names in gastronomy and the art of fine dining.
Use and Care of Your LAGUIOLE Tradition® Set
Optimal use of a Laguiole Tradition cheese set preserves its qualities and prolongs its lifespan. The knife should be used delicately, adjusting the pressure according to the texture of the cheese. The fork facilitates presentation and serving, avoiding any direct contact with the fingers. After use, immediate hand washing is essential, using warm water and mild soap.
Wooden handles require special care: they must be dried thoroughly to prevent any moisture from seeping in. The occasional application of neutral food-grade oil nourishes the wood and preserves its natural luster. Natural horn handles benefit from similar care, their patina evolving gracefully over time. Stamina wood, being more resistant, tolerates more frequent cleaning while retaining its original appearance.
Storing the handles in a dry place, away from excessive humidity, protects them from temperature fluctuations. High-quality stainless steel is naturally corrosion-resistant, but careful drying after washing prevents limescale buildup. These simple steps ensure your cheese service will retain its elegance and functionality for decades. The quality of the handcrafted construction guarantees exceptional durability, making each piece a lasting investment to enhance your moments of tasting and sharing around the table.